Pandan Leaf (Pandanus amaryllifolius) Extract (Aroma) — 10 ml
Herbsmetics
EO-VZ76101-10
฿
260.00
฿
350.00
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Introduction Pandan Leaf essential oil is a rare and exotic treasure of Southeast Asia, cherished for its sweet, green, and nutty aroma. Known as the “vanilla of Asia,” pandan is widely used in Thai cuisine, desserts, and cultural rituals. At Herbsmetics, we feature Pandan oil in our Perfume & Aromatherapy Workshops in Phuket, where participants discover how its comforting fragrance can add originality and tropical character to their personal blends.
Aroma Profile
Top Notes: Sweet, green, and slightly nutty.
Heart Notes: Floral, creamy, and warm.
Base Nuance: Soft, gourmand-like with vanilla and coconut hints.
Its unique aroma evokes the scent of freshly baked rice desserts and tropical gardens, making it both nostalgic and exotic in perfumery.
Origins & Cultural Heritage Pandan (Pandanus amaryllifolius) is deeply woven into Southeast Asian traditions:
Culinary Heritage: Used to flavor rice, desserts, and drinks throughout Thailand and neighboring countries.
Traditional Medicine: Leaves are used in herbal remedies for reducing fever, calming nerves, and aiding digestion.
Cultural Symbolism: Often associated with hospitality, comfort, and celebration, used in both food and ritual practices.
Spiritual Use: Pandan leaves are sometimes woven into decorative items for festivals and offerings.
Production & Extraction Pandan essential oil is produced by steam distillation of the fresh leaves.
Method: Distillation captures the delicate volatile compounds responsible for its creamy, nutty-sweet aroma.
Quality: Rare and authentic, as pandan oil is not commonly produced on a large scale.
Distinctiveness: Unique aroma profile that is hard to replicate synthetically, making it especially valuable in natural perfumery.